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Lamb placenta - the essence of beauty
The placenta is an organ rich in blood vessels that develop in the female mammals during pregnancy. It is used to transport oxygen and nutrients from the mother to the fetus and is expelled at childbirth. New Zealand is fertile land with healthy lambs, and hence its placenta has become a popular ingredient for skin and healthcare products worldwide. Some say the British royal family had learned to use placenta to promote health and beauty, and now it is a highly prized ingredient by many celebrities. Today, the placenta is made into fine quality extracts, containing rich amino acids, adhesive polysaccharides, gonadotropins, vitamins E and B, growth factors, antibodies, various minerals, and other concentrated nutrients that can rejuvenate organic tissues.
With Vitamin E (Day use)
With Vitamin E (Nights)